California Mexican-Spanish Cook Book

Note: This edition of the California Mexican-Spanish Cook Book has been updated to include Metric equivalents.

Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century a remarkable woman named Bertha…


California Mexican-Spanish Cook Book | indiecorp | 4.5