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Author : James Fraioli
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-02
Download Wild Alaskan Seafood written by James Fraioli and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Author : Nancy Lord
language : en
Publisher: University of Alaska Press
Release Date : 2016-05-15
Download Made Of Salmon written by Nancy Lord and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-15 with Nature categories.
The history of salmon worldwide is not a happy one; overfishing and habitat loss have destroyed the once-great Atlantic runs and severely damaged those of North American's west coast. Only in Alaska have management regimes and habitat protections safeguarded the fish that so many depend upon--so far. Alaskans know that to face the challenges ahead we need to recognize our shared dependence and responsibility. We need to know one another's stories and to question what it will take to maintain salmon runs, ecological health, and the place of salmon in our lives. Made of Salmon brings together over fifty diverse Alaskan voices to celebrate the fish that holds a central place in the lives, cultures, and values of those who depend on salmon for food, livelihoods, recreation, and a sense of community. The longer works by some of Alaska's finest writers thoughtfully and artfully explore the significance of salmon in the lives of Alaskans. The shorter, more anecdotal works add their writers' own "salmon love" to the mix. Photographer Clark James Mishler visually captures Alaskans fishing for, catching, preserving, and eating salmon from Southeast to Bristol Bay and points between and beyond. This book is an effort to bring heart-and-mind stories from every corner of our salmon-loving state into a conversation that will delight and energize readers everywhere.
Author : Steven Hackett
language : en
Release Date : 2014-12-18
Download Environmental And Natural Resources Economics written by Steven Hackett and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-18 with Business & Economics categories.
Extensively revised and updated, this popular text presents an accessible yet rigorous treatment of environmental and natural resources economics, including climate change and the economics of sustainability. Completely revised and updated, the fourth edition now includes new figures and tables, definitions to assist the reader, and updated policy information. New advances in the science, economics and policy approaches to climate change have been integrated into essentially all-new chapters on incentive regulation and global climate change. This innovative textbook integrates economics with science and public policy in a balanced and accessible way that will be appreciated by students from disciplines ranging from economics and natural resources management to environmental studies and energy policy.
Author : David F. Arnold
language : en
Publisher: University of Washington Press
Release Date : 2009-11-17
Download The Fishermen S Frontier written by David F. Arnold and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-17 with History categories.
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.
Author : Rowena Visagie
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2016-01-15
Download Feed Your Fitness written by Rowena Visagie and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-15 with Cooking categories.
Want to know how to best Feed Your Fitness routine? This sports nutrition cook book advises you on what to eat during training, as well as before and after competitive events. Why fill your body with processed energy bars and gels when you can make your own fresh sources of carbs and protein fast? Feed Your Fitness gives you easy-to-cook meals that taste great. With over 150 easy-to-prepare recipes, such as Strawberry Shortcake Milkshakes, Lean Steak and Brown Rice Stir-Fry and Home-made Hamburger Casserole, you will get the nutrition you need, along with time saving tips and strategies to make sure you get the most out of your training time. Feed Your Fitness also offers tips on shopping and gives nutritional information for every meal to ensure that you are always prepared. Whatever your level of fitness, Feed Your Fitness will help you to fuel your performance and be the best you can be.
Author : Langdon Cook
language : en
Publisher: Ballantine Books
Release Date : 2017-05-30
Download Upstream written by Langdon Cook and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Nature categories.
From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Advance praise for Upstream “Langdon Cook delivers a beautifully written portrait of the iconic salmon that blends history, biology, contentious politics, and the joy of fishing into a captivating and thought-provoking tale.”—Eric Jay Dolin, author of Brilliant Beacons “Salmon are the essence of the Pacific Northwest, and as Langdon Cook shows so powerfully, they are the key to its future. From the wild flats of Alaska’s Copper River to the straitjacketed creeks of California, Upstream captures the myriad ways people and salmon are deeply intertwined.”—Rowan Jacobsen, author of The Essential Oyster “In this fresh tale of an ancient wonder, Langdon Cook takes us on an inspired journey of discovery through the heart and soul of salmon country.”—David R. Montgomery, author of King of Fish and Growing a Revolution “Cook takes the reader on a thrilling adventure through the mountains, rivers, farmlands, and kitchens where progress, against all odds, is being made.”—Zeb Hogan, biologist and host of Nat Geo Wild’s Monster Fish
language : en
Release Date : 2013
Download Evolution Of Age And Length At Maturation Of Alaskan Salmon Under Size Selective Harvest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Abstract Spatial and temporal trends and variation in life‐history traits, including age and length at maturation, can be influenced by environmental and anthropogenic processes, including size‐selective exploitation. Spawning adults in many wild Alaskan sockeye salmon populations have become shorter at a given age over the past half‐century, but their age composition has not changed. These fish have been exploited by a gillnet fishery since the late 1800s that has tended to remove the larger fish. Using a rare, long‐term dataset, we estimated probabilistic maturation reaction norms (PMRNs) for males and females in nine populations in two basins and correlated these changes with fishery size selection and intensity to determine whether such selection contributed to microevolutionary changes in maturation length. PMRN midpoints decreased in six of nine populations for both sexes, consistent with the harvest. These results support the hypothesis that environmental changes in the ocean (likely from competition) combined with adaptive microevolution (decreased PMRNs) have produced the observed life‐history patterns. PMRNs did not decrease in all populations, and we documented differences in magnitude and consistency of size selection and exploitation rates among populations. Incorporating evolutionary considerations and tracking further changes in life‐history traits can support continued sustainable exploitation and productivity in these and other exploited natural resources.