Effect of Stages of Maturity and Ripening Conditio…

Effect of Stages of Maturity and Ripening Conditio...

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INTRODUCTION Tomato (Lycopersicon esculentum Mill.) fruits are often harvested at the mature green stage to minimize the damage during post-harvest handling. The fruits may later ripen spontaneously or after treatment with ethylene before shipment to retailers [10] .Losses often occurred from excessive deterioration during holding and marketing of tomatoes. This problem is especially acute…

Effect of Stages of Maturity and Ripening Conditio...



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