Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas.

The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are…

Wine Chemistry and Biochemistry



Wine Chemistry and Biochemistry | indiecorp | 4.5